Salmon in Mushroom Cream Sauce with Potatoes

3.9 31 rating

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
18 oz
salt divided, plus extra to taste
1 ½ tsp
potatoes cut into pieces (½-1 in.) (see Tip)
21 oz
unsalted butter plus extra to grease
½ oz
lemon preferably organic
1
fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)
16 - 28 oz
freshly ground pepper plus extra to taste
1 pinch
shallots halved
3 ½ oz
button mushrooms sliced, divided
10 ½ oz
dry white wine
2 oz
cream
2 oz
spreadable cheese (e.g. Laughing Cow®)
7 oz
7 oz cream cheese, in pieces
ground nutmeg
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 2581.4 mg

Protein 54.6 g

Calories 3119.1 kJ / 745.5 kcal

Fat 43.1 g

Fibre 5.3 g

Saturated Fat 16.7 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Thai Fish Curry

Thai Fish Curry

50 min

Steamed Salmon with Soy Ginger Sauce

Steamed Salmon with Soy Ginger Sauce

30 min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50 min

Jalapeño Lobster Mac "n" Cheese

Jalapeño Lobster Mac "n" Cheese

1 h 5 min

Steamed Cod Over Greens

Steamed Cod Over Greens

40 min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

30 min

Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

20 min

Salmon Miso Soup

Salmon Miso Soup

30 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min

Garlic Shrimp

Garlic Shrimp

35 min

Shrimp Tacos with Salsa

Shrimp Tacos with Salsa

No ratings

Show all